Thursday, October 14, 2010

Pumpkin Bread

Pumpkin Bread

1 15 oz can pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/4 tsp ginger

Preheat oven to 350 degrees. Grease 3 bread pans. Mix all ingredients together and pour into greased pans. Bake 50 minutes or until inserted toothpick comes out clean. (Also makes 5 mini loaf pans and one regular size loaf)

I wrapped the load pans in wax paper and then cut strips of paper to pretty them up.

The larger strip was 3.5 inches wide and the skinnier one was 2.5 inches wide, both by 12 inches. I used paper from the Spooks line-which was perfect for the pumpkin bread-since it has little pumpkins on the paper. Ah, too cute!

Add a little label and you have a cute little neighbor/friend gift!

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